Boquerian opened its doors in the middle of the hectic Rockoff week in the summer of 2019. The restaurant, terrace and courtyard were inaugurated immediately with the feeling of being Mariehamn’s main gathering place for people who want to socialise.
Our philosophy is to be able to enjoy good, exciting food or a drink together in good company and be able to relax and breathe out for a moment.
We strive to make the atmosphere spontaneous, easy-going, familiar and full of flavour sensations that take you out into the world – in the middle of little Mariehamn.
NEW THIS YEAR
Boquerian competes in the axgan masters with the following course: Grilled Åland trout, wild garlic hollandaise, dill-infused chanterelles and homemade chips.
Mon-Sat 11 am – 10 pm
Frossa Åländskt local cuisine at 3 pm – 10 pm
INFORMATION FOR PEOPLE WITH REDUCED MOBILITY
The restaurant is well accessible to people with reduced mobility.