Welcome into our cosy restaurant for a break from the hustle and bustle of the harvest festival. Delicious food is prepared here from high quality ingredients such as hearty home cooking and slow cooking. You can also have a coffee with the house’s own homemade pastries.
Sittkoffska Gården participates in the competition Axganmästarna with the dish: Apple braised lamb roast with honeyed beetroot, cheese cream from Wätterosgård & thyme roasted carrot and parsnip puree (served 21-23.9).
Monday-Saturday 11 am – 8 pm.
(Frossa Åländskt local cuisine at 3-8 pm).
INFORMATION FOR PEOPLE WITH REDUCED MOBILITY
The restaurant is well accessible.